Film work

Self analysis of a Chef: presentation of the food [Oct. 16, 2019]

 Summary

Self-analysis of a head cook: presentation of the food

Chef Lima, in Portugal, Lagos, in the framework of a vocational training Centro de Formação Dr. Rui Grácio.

The Chef is training (coaching) employees working for the take-away service in Intermarché,

 Infos

Added by :
Fabienne Gantier

Additional owners :
AnonymousUser Sandrine Bonnet

Updated on :
Oct. 16, 2019, 6:16 a.m.

Duration :
00:01:15

Number of view :
51 (Show details views)

Type :
Interview

Main language :
English

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