Film work

Creative Commons license Self analysis of a Chef: presentation of the food [Oct. 16, 2019]

 Summary

Self-analysis of a head cook: presentation of the food

Chef Lima, in Portugal, Lagos, in the framework of a vocational training Centro de Formação Dr. Rui Grácio.

The Chef is training (coaching) employees working for the take-away service in Intermarché,

 Infos

Added by:
Fabienne Gantier

Additional owners:
AnonymousUser Sandrine Bonnet

Updated on:
Oct. 16, 2019, 6:16 a.m.

Duration:
00:01:15

Channels:
Dilabs - Erasmus+ (community of practices and key competences)
Film work

Number of view:
60 (Show details views)

Type:
Interview

Main language:
English

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