How The Food And Agriculture Organization Is Managing Food Science And Technology Issues In Humanitarian Contexts [July 19, 2017]


Opening session at the international symposium "Innovations in Humanitarian Food Science and Technology" held in Sydney on 19 July 2017: "How the Food and Agriculture Organization is managing Food Science and Technology issues in humanitarian contexts", by Dominique Burgeon, FAO Director of Emergency and Rehabilitation Division (, and leader of the Strategic Programme on Resilience (

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Tags:  food sciences food technology humanitarian innovation


Added by: Dominique Bounie
Updated on: Dec. 5, 2017, midnight
Duration: 00:16:17
Number of view(s): 1
Type: Conference
Main language: English
Disciplines:  Industrial Systems Engineering

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