How The Food And Agriculture Organization Is Managing Food Science And Technology Issues In Humanitarian Contexts [July 19, 2017]

 Summary

Opening session at the international symposium "Innovations in Humanitarian Food Science and Technology" held in Sydney on 19 July 2017: "How the Food and Agriculture Organization is managing Food Science and Technology issues in humanitarian contexts", by Dominique Burgeon, FAO Director of Emergency and Rehabilitation Division (http://www.fao.org/emergencies/en/), and leader of the Strategic Programme on Resilience (http://www.fao.org/emergencies/how-we-work/resilience/en/)

More information:

Tags:  food sciences food technology humanitarian innovation

 Infos

Added by: Dominique Bounie
Updated on: Dec. 5, 2017, midnight
Duration: 00:16:17
Number of view(s): 1
Type: Conference
Main language: English
Audience:Other
Disciplines:  Industrial Systems Engineering

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