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Themes of "Dilabs - Erasmus+ (community of practices and key competences)"

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  2. Dilabs - Erasmus+ (community of practices and key competences)
  3. Vocational training in the field of cooking

Dilabs - Erasmus+ (community of practices and key competences)   Statistics views  Video  Audio

Vocational training in the field of cooking

Videos with trainees in cooking

1 subtheme found for this theme

  • Videos without subtitles (1)

8 videos found for this theme

00:14:19
Vocational training in the field of cooking (part2) first draft
Vocational training in the field of cookin…
00:01:29
Extracts of Self analysis of Chef Lima: the issue of the time
Extracts of Self analysis of Chef Lima: th…
00:02:25
Vocational training in the field of cooking (part1) first draft
Vocational training in the field of cookin…
00:01:22
Extracts of Self analysis of Chef Lima: importance of the techniques
Extracts of Self analysis of Chef Lima: im…
00:03:22
Extracts of Self analysis of Chef Lima:  the adaptation
Extracts of Self analysis of Chef Lima: t…
00:00:58
Les stagiaires reproduisent le geste (éplucher une orange)
Les stagiaires reproduisent le geste (éplu…
00:01:32
Extracts of Self analysis of Chef Lima:  difference in the way of teaching/pupils and helpers at Intermarche
Extracts of Self analysis of Chef Lima: d…
00:02:55
Extracts of Self analysis of Chef Lima: the use of glove and fork
Extracts of Self analysis of Chef Lima: th…
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Lille.Pod video platform of Université de Lille - Release 3.8.4 - 11049 videos available [ 163 days, 8:00:37 ]

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