Université de Lille

03 - Valorisation du patrimoine alimentaire ( Diego Rinallo, Marta Pizzetti ) - MADE IN - Défis et Enjeux

Sept. 30, 2022
00:51:59
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Valorisation du patrimoine alimentaire : indications géographiques, marques territoriales, inscriptions au patrimoine culturel immatériel de l’UNESCO

Diego Rinallo, emlyon business school, Lifestyle Research Center

Marta Pizzetti, emlyon business school, Lifestyle Research Center

  • Added by: Nicolas Darques (nicolas.darques)
  • Additional owner(s):
    • Laure Saint-Georges (laure.saintgeorges)
  • Speaker(s):
  • Updated on: Oct. 17, 2022, 12:09 p.m.
  • Type: Symposium
  • Main language: French

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