How the Food and Agriculture Organization is managing Food Science and Technology issues in humanitarian contexts

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Opening session at the international symposium "Innovations in Humanitarian Food Science and Technology" held in Sydney on 19 July 2017: "How the Food and Agriculture Organization is managing Food Science and Technology issues in humanitarian contexts", by Dominique Burgeon, FAO Director of Emergency and Rehabilitation Division (http://www.fao.org/emergencies/en/), and leader of the Strategic Programme on Resilience (http://www.fao.org/emergencies/how-we-work/resilience/en/)

More information:

Symposium programme at: https://www.aifst.asn.au/file/20861/download?token=z5ypKnNm
Symposium presentations at: http://www.aifst.asn.au/aifst-humanitarian-food-science-technology-symposium-presentations
More information on the symposium at: https://www.aifst.asn.au/annual-convention/aifst-humanitarian-food-science-and-technology-symposium

Mots clés : food sciences food technology humanitarian innovation

Ajouté par : Dominique Bounie (dominique.bounie)
Intervenant(s) :
Mis à jour le : 5 décembre 2017 01:00
Type : Conférence
Langue principale : Anglais
Public : Autre
Discipline(s) :
- Sciences de l'ingénieur

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How the Food and Agriculture Organization is managing Food Science and Technology issues in humanitarian contexts

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