Self Analysis Of A Chef: Presentation Of The Food [Oct. 16, 2019]


Self-analysis of a head cook: presentation of the food

Chef Lima, in Portugal, Lagos, in the framework of a vocational training Centro de Formação Dr. Rui Grácio.

The Chef is training (coaching) employees working for the take-away service in Intermarché,


Added by: Fabienne Gantier
Additional owners:
- Sandrine Bonnet
Updated on: Oct. 16, 2019, 6:16 a.m.
Duration: 00:01:15
Number of view(s): 45 (Show details views)
Type: Interview
Main language: English

Video file(s) :

Check the box to autoplay the video.
Check the box to loop the video.
Check the box to indicate the beginning of playing desired.