Self Analysis Of A Chef: Presentation Of The Food [Oct. 16, 2019]

 Summary

Self-analysis of a head cook: presentation of the food

Chef Lima, in Portugal, Lagos, in the framework of a vocational training Centro de Formação Dr. Rui Grácio.

The Chef is training (coaching) employees working for the take-away service in Intermarché,

 Infos

Added by: Fabienne Gantier
Additional owners:
- Sandrine Bonnet
Updated on: Oct. 16, 2019, 6:16 a.m.
Duration: 00:01:15
Number of view(s): 45 (Show details views)
Type: Interview
Main language: English

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